Char-Broil Patio Bistro 180 Gas

Char-Broil Patio Bistro 180 gas BBQ.

The Patio Bistro 180 TRU-Infrared is a small gas barbecue with big barbecue features. The compact size and solid construction, combined with Char-Broil’s TRU-Infrared technology, creates a sleek barbecue perfect for on-the-go cooking or an evening on the terrace. Bring it on the next camping trip or keep it on your balcony for convenient everyday cooking. The Patio Bistro 180 BBQ is fuel efficient and provides even heat across the entire barbecue surface.

With TRU-Infrared technology that prevents flare-ups, uses less gas, and delivers even heat. Folding side shelves allow for easy storage.

TRU-Infrared technology:

The TRU-Infrared system uses radiant heat to cook featuring a special grate at the core of the BBQ between the burners and the cooking surface creating a barrier between food and flames.

This technology locks in 50% more juices of the food than traditional barbecues, also uses 30% less fuel than modern gas BBQs.

Key features:

- 1 Stainless Steel burner.

- 2,9 kWh total performance.

- 1 Stainless Steel TRU-Infrared cooking grate.

- Electronic ignition.

- 1 Stainless Steel thermometer.

- Primary Cooking Surface: Ø 39 cm.

- Warming Rack: 30 x 13 cm.

- Porcelain steel lid.

- Cool to the touch handle.

- Porcelain coated firebox.

- Easy access grease cup.

- Runs on disposable gas canisters (not included).

- Width: 45 x Height: 44 x Depth: 54 cm.

- Weight: 10 kg.

- Manufacturer: Char-Broil

For more information watch this vídeo

Guarantee:

Char-Broil has great confidence in its products and offers excellent guarantee provisions. If a manufacturing defect becomes apparent within this 24 month period then Char-Broil guarantees that the defective component will be replaced or repaired at no charge.

Specific characteristics of the guarantee provisions:

- 5 Year Guarantee against damage to Stainless Steel components from rust-through.

- 2 Year Guarantee against rust-through for parts finished in enamel.

- 2 Year Guarantee against rust-through for coated parts.

TRU-Infrared technology:

2012 marked the beginning of the next generation of barbecues and outdoor cookers with the global launch of Char-Broil TRU-Infrared barbecues.

A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat – no hot or cold spots – at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues, and making it easy to cook outdoors in the coldest winter climates.

These seven benefits of TRU-Infrared set the stage for a great barbecue experience every time you cook.

How TRU-Infrared Works:

The science behind TRU-Infrared tells a juicy story. Unlike traditional gas barbecues that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying, locking in natural juices and flavours.

For more information of the TRU-Infrared cooking system watch this video: