The Weber Mesquite wood chunks are great for adding wood smoke flavour to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling.
Weber Firespice Mesquite wood chunks are ideal for using with bbq smokers, charcoal and gas barbecues to give an aromatic and delicate smoky flavour to your food.
- Mesquite wood gives a delicate flavour, best suited for poultry, fish and vegetables.
For the perfect flavour simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber Smoker Box before adding food to the cooking grate, the more wood chunks you use, the more intense the flavour!