Char-Broil Patio Bistro 240 Gas

Before 340.00 €
275.00
You save 65.00 €

Char-Broil Patio Bistro 240 Gas BBQ.

The Patio Bistro 240 gas barbecue has Char-Broil’s exclusive TRU-Infrared cooking system that uses less gas, cooks faster, and keeps food moist and juicy. Its sleek and modern design complements any small space and its high performance cooking system makes it both powerful and easy to use. The Patio Bistro 240 is equipped with durable wheels for easy storage.

With TRU-Infrared technology that prevents flare-ups, uses less gas, and delivers even heat. Folding side shelves allow for easy storage.

TRU-Infrared technology:

The TRU-Infrared system uses radiant heat to cook featuring a special grate at the core of the BBQ between the burners and the cooking surface creating a barrier between food and flames.

This technology locks in 50% more juices of the food than traditional barbecues, also uses 30% less fuel than modern gas BBQs.

Key features:

- 1 Stainless Steel burner.

- 3,8 kWh total performance.

- 1 Stainless Steel TRU-Infrared cooking grate.

- Electronic ignition.

- 1 Stainless Steel  thermometer.

- Primary Cooking Surface: Ø 44 cm.

- Warming Rack: 38 x 17 cm.

- Porcelain coated hinged lid and firebox.

- Cool to the touch handle.

- Chrome towel and accessory bar.

- Easy access grease cup.

- Durable wheels for easy transport and storage.

- Enclosed cart with gas bottle holder.

- Propane or butane recommended.

- Width: 64 x Height: 97 x Depth: 62 cm.

- Weight: 16,8 kg.

- Manufacturer: Char-Broil

youtube-logo.jpg For more information watch this vídeo

Specific characteristics of the guarantee provisions:

- 5 Year Guarantee against damage to Stainless Steel components from rust-through.

- 2 Year Guarantee against rust-through for parts finished in enamel.

- 2 Year Guarantee against rust-through for coated parts.

TRU-Infrared technology:

2012 marked the beginning of the next generation of barbecues and outdoor cookers with the global launch of Char-Broil TRU-Infrared barbecues.

A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat – no hot or cold spots – at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues, and making it easy to cook outdoors in the coldest winter climates.

These seven benefits of TRU-Infrared set the stage for a great barbecue experience every time you cook.

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How TRU-Infrared Works:

The science behind TRU-Infrared tells a juicy story. Unlike traditional gas barbecues that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying, locking in natural juices and flavours.

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For more information of the TRU-Infrared cooking system watch this video:

Aplicación

Additional product information

Handbook Download
Assembly Instructions Download
Leaflet Download

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