Char-Broil Patio Bistro 240 Electric


Char-Broil Patio Bistro 240 Electric


Shipping time: 2 days

Before 349.00 €
299.95
You save 49.05 €


Char-Broil Patio Bistro 240 Electric BBQ.

The Patio Bistro 240 BBQ electric offers full-size cooking with no flames, so you can barbecue on your apartment balcony or high rise patio. The patented Char-Broil TRU-Infrared cooking system reaches searing temperatures and channels heat evenly to the cooking grate. Enjoy the flavour of charcoal barbecued food without the mess of charcoal fires or the cost of propane. A precision dial gives you complete command over the 2200 W electric burner.

TRU-Infrared technology:

The TRU-Infrared system uses radiant heat to cook featuring a special grate at the core of the BBQ between the resistance and the cooking surface creating a barrier between food and heat.

This technology locks in 50% more juices of the food than traditional barbecues.

Key features:

- 1 Electric resistance.

- 2200 W total performance.

- 1.8 metre cable.

- 1 Cast iron porcelain coated cooking grate.

- 1 Stainless Steel thermometer.

- Primary Cooking Surface: Ø 44 cm.

- Warming Rack: 38 x 17 cm.

- Porcelain coated hinged lid and firebox.

- Cool to the touch handle.

- Chrome towel and accessory bar.

- Easy access grease cup.

- Durable wheels for easy transport and storage.

- 1 Storage grate to keep your tools close at hand.

- Width: 64 x Height: 97 x Depth: 62 cm.

- Weight: 16,8 kg.

- Manufacturer: Char-Broil

youtube-logo.jpg For more information watch this vídeo

Specific characteristics of the guarantee provisions:

- 5 Year Guarantee against damage to Stainless Steel components from rust-through.

- 2 Year Guarantee against rust-through for parts finished in enamel.

- 2 Year Guarantee against rust-through for coated parts.

Specific characteristics of the guarantee provisions:

- 5 Year Guarantee against damage to Stainless Steel components from rust-through.

- 2 Year Guarantee against rust-through for parts finished in enamel.

- 2 Year Guarantee against rust-through for coated parts.

TRU-Infrared technology:

2012 marked the beginning of the next generation of barbecues and outdoor cookers with the global launch of Char-Broil TRU-Infrared barbecues.

A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat – no hot or cold spots – at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues, and making it easy to cook outdoors in the coldest winter climates.

These seven benefits of TRU-Infrared set the stage for a great barbecue experience every time you cook.

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How TRU-Infrared Works:

The science behind TRU-Infrared tells a juicy story. Unlike traditional gas barbecues that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying, locking in natural juices and flavours.

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For more information of the TRU-Infrared cooking system watch this video:

Aplicación

Additional product information

Handbook Download
Assembly Instructions Download
Leaflet Download

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