Whiskey Bradley Flavour Bisquettes 48 Pack

Whiskey Oak Bradley Flavour Bisquettes 48 Pack.

The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

Our Whiskey Oak bisquettes are hand selected from solid oak whiskey barrels for a full rich flavour. Great for smoking poultry, beef, pork, lamb, game and water fowl.

Bradley Smokers burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with bisquettes.

When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.

Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than 1,5 € per hour. Includes 48 bisquettes for approximate 16 total hours of smoke.

The Bradley smoking Bisquettes they can be also used on your BBQ or Grill easily just in 3 steps:

Step 1:

Step 2:

Step 3:

The result?: Great tasting food! Real smoke Flavor!

- Manufacturer: Bradley Smoker

- Model: BTWOSE48