Bradley 4 Rack Original Smoker

Bradley 4 Rack Original Smoker.

Taste the great outdoors with the original Bradley smoker, a unique four-rack meat and food smokehouse sold complete with its own smoke generator. The smoker makes it easy for the expert or novice smoker to enjoy gourmet-quality smoked food without heading to the nearest BBQ joint.

Smoking with a Bradley:

The self-contained, clean-burning smoker is easy to use. The smoker works by burning Bradley flavor bisquettes for 20 minutes at a consistent temperature in the smoke generator, and then automatically advancing them off the burner. By maintaining a consistent, reasonable temperature, the smoker eliminates the high-temperature gases, acids, and resins that can distort the appearance and flavor of smoked food. The process is so clean that it produces no aftertaste, so guests will taste the natural flavors of the food first and foremost.

The smoker offers two smoking methods: hot and cold. In hot smoking, temperatures generally range between 82 and 121 degrees Celsius, making it ideal for cooking meats or fish. The smoking time varies depending on what you're trying to accomplish and the type of food being smoked. Cold smoking is a longer process and is frequently combined with salt-curing foods like ham, bacon, and some methods of fish smoking. Cold smoking temperatures usually range between 15,5 and 27 degrees Celsius (for cold smoking use of the cold smoke adaptor which is sold separately). The digital smoker also excels as a slow cooker or slow roasting oven.

Construction and appearance:

The smoker is made of powder epoxy steel with an aluminum interior, helping it hold up to heavy use. Inside the smokehouse sits a traditional hot plate with a very low heating element, along with an elaborate feeding system for the bisquettes, which are made of cube-cut, not-too-fine sawdust. The bisquettes are the key to the clean smoke, as they don't burn down to an ash, need very little heat energy, and can easily be extinguished in the integrated water bath. Finally, the smoker includes a secondary heating element to control the smokehouse temperature.

The smoker accommodates plenty of food thanks to the 76 litres of capacity and four adjustable racks, which measure 28 by 33 cm. each. The digital smoker is about the size of a small fridge. Additional features include a 500-watt cooking element, a 125-watt smoking element, a max temperature of 160 degrees C, a rectangular tray, a drip bowl, and a recipe booklet (bisquettes are not included).

Weighing in at 20 Kg, the smoker is light enough to carry around the patio or even to take to a friend's house for a summer get-together. The digital smoker carries a 24 month manufacturer's warranty from the date of original purchase.

Key Features:

- Stainless Steel Interior.

- 4 cooking racks for meat, chicken, pork, fish, and much more.

- Provides 9 hours of controlled cool smoke, controllable up to 160 degrees Celsius.

- Perfect for entertaining and creating gourmet foods in your own home.

- Extra large front feet for added support and stability.

- All Bradley Smokers are CE approved for use in the European Union.