Criolla Chimichurri BBQ Sauce


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Criolla Chimichurri BBQ Sauce.

Criolla sauce is the common denomination for a simple preparation in the form of sauce or culinary marinade, widely spread in Latin America.

In Argentina and Uruguay it is used as a dressing to marinate red, roasted, achuras or marinated meats, and consists of different ingredients chopped in brunoise, mainly onion, bell pepper (red and / or green) and tomato, marinated with a vinegar preparation and Some oil In Argentina it is very consumed along with the chimichurri.

This sauce has the quality of enhancing the flavor of the meat and is considered to have contributed to the international fame of the Argentine roast.

Ingredients

Water 66.63%, 19% vinegar vinegar, salt, sugar, paprika, flaked onion, dried tomato, dried red pepper, granulated garlic, ground black pepper, ESP (xanthic gum) thickener E-415, EXA (monosodium glutamate ) flavor enhancer E-621, CONS (potassium sorbate, sodium benzoate) preservatives E-202 E-211.

Nutrition facts (for 100 g)

Energy 30 Kcal, total fat 0 g (whose saturated fat 0 g), carbohydrate 4 g (whose sugar content 0 g), protein 1 g, salt 1.85 g.

Conservation

Keep in a cool, dry place, and protected from the sun. Once opened keep cold and consume within 30 days.

- Size: 270 ml.

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Browse this category: Sauces, Rubs & Marinades