Beer Bread Mix Olive, Rosemary & Garlic


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Before 7.60 €
5.99
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Beer Bread Mix Olive, Rosemary & Garlic.

Just add beer to this easy to make bread mix. Put some muscle into it to form a smooth dough and put it on the BBQ with a closed lid to create an oven. Ofcourse the bread can be baked in a regular oven too.

One can add any flavourings to this simple recipe when mixing the dry ingredients to enhance the flavour taste of bread. Some suggestions include cheddar and dill, sun-dried tomato and herb, garlic and feta, etc. A consideration when choosing flavours is that if the beer bread is not going to be eaten straight away then the flavours will become enhanced upon storage.

Beer bread can be a simple quick bread or a yeast bread flavoured with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.

- Contains 500 g.

- Ingredients: wheat flour, salt, olives 1%, rosemary 1%, baking powder (corn, starch, raising agents: E450, E341, E500), garlic 0,6%.

Preparation:

1. In a large bowl mix the bread mix with 340 ml. of beer.

2. Knead well until you obtain a soft dough and make a loose ball.

3. Put the dough in a lightly greased baking tray with the smooth side up.

4. Cover with a damp tea towel and let it rise for 1 hour at room temperature.

5. Then put the bowl in a preheated oven at 190 ºC or in a tightly closed barbecue.

6. Bake the bread for about 1 hour until the core temperature reaches 88-93 ºC.

7. Remove the bread from the tray and let it cool down on a wire rack.

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