Sticky Ribs Rub

Sticky Ribs Rub.

Sprinkle the herb and spice mix generously over a rack of ribs and give it a good rub. Use immediately or let the meat marinate overnight for a more intense flavour. Grill the ribs in the oven or indirectly on a low temperature barbecue with a closed lid (100ºC - 130ºC) for about 3 hours. Take the rack of the grill and baste the ribs while they're still hot for a delicious glaze.

- Great for rib racks.

- Ingredients: Salt, paprika, sugar, onion, dried glucose syrup, pepper, aroma, tomato, caramel (glucose syrup, sugar), maltodextrin, rosemary, turmeric, ginger, fennel seeds, chili, thyme, cardamom, lavas.

- Contains 170 gr.