Alder Smoking Bag

Alder Smoker Bag.

The unique smoker bag offers gives your food a delicious smokey taste. It is an easy and healthy way to cook fish, poultry, pork, beef, lamb and vegetables with natural wood smoked flavour in an oven or on a barbecue.

The patented 3-ply design of this hi-tech aluminium foil bag contains natural wood chips, hardwood syrups and natural sugars. Produces amazing results without all the complications of traditional smoking methods.

The cooking times will be shortened by cutting food into smaller pieces. For example, a boneless and sliced chicken breast cooks faster than a full breast with bones. Same is the case with vegetables, smaller pieces cook faster.

Key Features:

- Hi-tech aluminium foil bag contains natural wood chips from alder, hardwood syrups and natural sugars.

- Give your food a delicious smokey taste.

- Patented 3-ply design.

- Simple to use with professional chef results.

- Produces amazing results without all the complications of traditional smoking methods.

- Simple to clean-up after cooking.

- Recipes and instructions included.

- Dimensions: 42 x 28 cm.

- Contains: 1x Smoker Bag.

Ingredients: 5-6 cups or about 1 litre cubed vegetables, such as potatoes, onions, mushrooms, zucchini, broccoli, carrots and/or bell peppers (cut into 1 inch pieces) 2 teaspoons garlic salt.

Preparation: Toss vegetables in garlic salt. Place vegetables in the smoker bag in one layer and seal the bag. Place the bag on the heat (make sure your barbecue is hot or that your oven is at least 250º C) cook for 15 minutes. After that lower the temperature (in gas barbecue to Medium, in a charcoal BBQ lift the grid up one step and in an oven to 190º C), continue to cook 10 more minutes. Pick up the smoker bag with oven mittens and let it rest for 10 minutes. Then cut the bag open on the top and serve from the bag or arrange on a serving platter.

- Manufacturer: Grandhall