Weber's Burgers, Sausages & More Book


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Weber's Burgers, Sausages & More Book.

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.

Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

- Over 80 Recipies.

- Burger & Sausage Dishes.

- Plenty of Sides & Salad Recipes.

- Creative & Inventive Ideas.

- Uses Meat, Poultry, Seafood & Vegetables.

Paperback: 256 pages

Author: Jamie Purviance

Publisher: Hamlyn (April 2015)

Language: English

About the Author:

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.

Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

- Manufacturer: Weber

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