Kamado Monolith Le Chef Proserie 1.0 Guru Edition DIGQ-DX3

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Kamado Monolith Le Chef Proserie 1.0 Guru Edition DIGQ-DX3.

Le Chef is the big Monolith.

MONOLITH grill means freedom. This ceramic grill delivers on all it promises – grilling, smoking, baking, cooking, barbecuing or roasting. Enjoy all the options it offers, impress your guests and spoil your taste buds. Your garden will become a realm of endless choices.

The MONOLITH grill is design. It combines aesthetics with functionality in an accomplished fashion. An object of art, pleasing to both the eye and the palate.

The MONOLITH grill is an all round talent. It brings Italian gastronomic culture and the Argentinean way of live directly in to your home. 365 days of holidays every year.

The MONOLITH grill is tradition. For over 3000 years ceramic grills have been used to cook, grill and smoke. In the 70s the ceramic grill evolved out of the, for centuries known, Mushikamado and began to blaze its trail of success.

The MONOLITH grill is made of extremely heat-resistant ceramics and high-grade stainless steel. It has two practical side tables made of bamboo. The stand, like most of the metallic parts, is made of high-grade stainless steel. Due to the very good insulation of the heavy ceramics and the ingenious regulation of the air supply you can control the temperature in the MONOLITH, unlike any other type of grill. The consumption of charcoal is around 25 - 50% compared to a customary grill.

The outside temperature of the MONOLITH is much lower than a steel grill - there is minimal danger of burn injuries.

The required temperatures are reached very quickly through the chimney effect.

Low air circulation prevents the meat from drying out.

Very wide temperature range.

Due to the extremely temperature resistant ceramics and the use of high-quality stainless steel the MONOLITH is very low-maintenance and can even be used in winter.

The Monolith Le Chef is the largest Kamado in the Monolith family, with an impressive 140 kg. and a grid diameter of 55 cm, need we say any more? The Monolith Le Chef is the perfect grill for cooking large amounts of meat or simultaneous cooking of many different dishes. Barbecuing, smoking, baking, cooking, or roasting, everything is possible, in unprecedented dimensions. The grilling surface is quickly increased through the 2nd and 3rd level grids making it perfect for parties, barbecue teams, street food vendors, restaurants and caterers. The unique system of supplying wood chips, chunks or pellets allows you to insert the smoke chips directly over the hot charcoal, without having to raise the lid! Complemented with extensive accessories including the cast iron grid, pizza stone, wok and stand the Le Chef is the ultimate outdoor kitchen.

Kamado Monolith Proserie 1.0:

The ground-breaking Monolith Proseries is the natural evolution of their proven and successful grills, offering numerous innovations. The ingenious smart grid system provides ultimate flexibility to create different grill zones. You can position your half-moon protector stones, grill grates and drip pans in any of 4 levels dependent on your cooking requirements.

Smart grid system: This unique smart grid system offers unrivalled functionality. Complete with metal frame and detachable handle you can lift the entire system (including 2 grill grates, 2 deflector stones and 2 drip trays) in and out of your Monolith in one clean, simple movement.

Firebox: The cutting-edge segmented fire box is seated on a Stainless Steel frame featuring an integral concaved ash compartment & matching profiled shovel.

Why is food temperature monitoring important?:

Meat is naturally built around tough, chewy protein fiber structures called collagen. Cooking at precise low temperatures over several hours breaks down those bonds and transforms them into that incredibly tender, tantalizingly juicy, and amazingly delicious BBQ we all crave.

Without the DIGQ-DX3, unstable temperature swings quickly dries out your meat and makes it tough. Worse, it could char it beyond recognition. With the use of the DIGQ-DX3, however, your cookers temperature can be automatically controlled with oven like precision.

Open lid. Check temperature. Close lid. Open lid. Check temperature. Close with most barbequers and Kamados, this is what happens. We are so worried about it being overcooked, we constantly check it. That causes the dreaded temperature fluctuations. Because the DIGQ-DX3 digital thermometer constantly tracks your meats internal temperature, it eliminates the guesswork of knowing when your food is done. And that means you can pull your food off the heat at the exact moment it reaches its peak of perfection. Simply set your food ready temperature on the control, and it notifies you when your meat is done with an audible alert.

DIGQ-DX3 System:

- Regulating your Kamado temperature.

- Accurately monitoring your foods temperature.

- Complete with 2 probes.

1 x Pit Probe, detects the temperature inside the dome, and adjusts airflow accordingly.

1 x Food Probe, detects the temperature of your meat, so that you can easily determine when a joint is cooked perfectly, and prevent it being overcooked use the 'Ramp Mode' described below and you even get a warning when your meat is almost done!

Then let it do its magic. You can set it and forget it with no worries because BBQ Gurus technology monitors and controls the Kamado, feeds the precise amount of oxygen to your fuel, and helps you achieve precise temperature control. Overcooked meat is a thing of the past, thanks to these fantastic user friendly innovations.

Ramp mode feature: Activate the Ramp Mode feature and the DIGQ-DX3 detects when your food is approaching its done temperature. It then shuts off the fan blades. That allows you more time to remove your meat at the perfect moment, avoiding the chances of overcooking.

Open lid detection: Because opening your kamados lid can cause a quick drop in temperature. DIGQ-DX3s built-in algorithms evaluate when a sudden drop in temperature has happened. It then automatically minimizes temperature disturbance and speeds up recovery time to the desired cooking temperature.

- High intensity LED display that is visible in bright sunlight controls temperatures ranging from 0 ºC - 240 ºC.

- Can control up to two powerful Pit Bull fans (for bigger cookers).

- Aluminium control box is rugged and rust-free.

- Recipe booklet included.

- Runs on 100 - 240V AC power.

- Made in the USA.

Grilling Methods:

Barbecue, low temperature cooking, baking, smoking ...

Which ever way you prepare your dishes, the MONOLITH grill will always enable you to achieve perfect results. No matter whether you need very high temperatures to grill the perfect steak or smoke a large amount of meat for hours on low temperatures.

The MONOLITH used as a stone oven is perfectly suitable for baking pizza or bread. The temperature range is between 70 °C and 400 °C. Due to its unique efficiency the grill needs very little energy to generate and maintain the desired temperatures. Using 3 kg of charcoal, the MONOLITH can work in the low temperature range for up to 24 hours. Hence very little oxygen is required; air movement is extremely low in the grill, preventing the meat from drying out. The meat remains moist. If you just want to quickly grill 2 steaks, this is not a problem.

Due to the chimney effect, the charcoal heats up extremely fast. With the high temperatures you can grill the steaks, closing the openings afterwards to regulate the air. The grill and fire area are very well sealed; the charcoal embers die down within a short time and can be used for another time.

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Grilling is the go-to technique for quick, delicious and cosistent results.

Using high-quality charcoal will ensure a steady flame and unmatched flavor in everything you grill, from burguers to corn on the cob.

With this method the grill rack is placed on the fire ring over the hot coals. The food must be turned in order to be grilled from both sides.


The deflector stone is placed on the fire ring     over the hot coals, protecting the food from        the direct heat. The grill rack is raised with         the distance piece.

Indirect heat is probably the most common        way of cooking on a Kamado.

With this method, the heat is diffused around     the plate and evenly heats the food.

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More than a grill, the Kamado Monolith can        become a charcoal-fired oven with just one      simple configuration.

Its ceramic walls retain heat and its circular       shape promotes superior air circulation,           creating ideal conditions for baking.

You can bake anything you’d cook in an              indoor oven, from wood-fired pizzas to rustic    berry cobblers to fresh, crusty bread.


Different options exist for smoking food:           smoking with wood, wood chips or wood          flour. After heating the grill up, close the air         regulator, minimising the intake of air.

By adding different kinds of seasoning or           spices destined for smoked food, you can       change the flavour of your meal as you wish.        It is used for traditional barbecue meats that       require long, slow cooking at low heat, such        as ribs, brisket, whole turkey, and pulled pork.

Key Features:

- Integrated thermomether on lid.

- Cast-Iron air regulation cap.

- Bamboo side foldable tables.

- Made of resistant ceramic.

- Bottom window to remove the ashes easily.

- Enamelled Steel cart with 4 locking castors.

Accessories included with this Kamado Monolith:

- Steel stand wih side foldable tables.

- Stainless Steel grill rack.

- Additional grill to get a two storied Stainless Steal grill rack.

- Burning box.

- Ceramic ring.

- Ashtray.

- Charcoal basket with two compartments.

- Additional grill to get a two storied Stainless Steel grill rack.

- Grill lifter.

- Stainless Steel ash shovel.

- Wood chips feeder.


- Width: 135 x Height: 128 x Depth: 81 cm.

- Cooking diameter: Ø 57 cm.

- Weight: 140 kg.

- Limited 10 year warranty programme.

- Manufacturer: Monolith

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