Ideal for seasoning all barbecue, as well as baked meats, pots, cold meats, stews, mincemeat and stuffed with slaughter.
This is a typical dressing in Argentina and Uruguay. It has the quality of enhancing the flavor of the meat and is considered to have contributed to the international fame of the Argentine roast.
Tip: Rehydrate the spices with little water, then add oil, vinegar and salt to taste.
Ingredients
Dehydrated granulated garlic, dehydrated paprika, dried ground chili pepper, dehydrated parsley, dried oregano, ground black pepper.