Burger & Sausage Rub

Burger & Sausage Rub.

Add 25 gr. of burger and sausage mix to 1 kg. minced burger or sausage meat. Mix well and divide evenly to for round and thick burgers. Or put the meat in a sausage maker with your preferred sausage casing and shape your sausages into the desired size. Put the burgers or sausages on the grill and cook to perfection.

It comes in a plastic bottle with its own sprinkler in the top.

- Great for making your own burgers and sausages.

- Ingredients: salt, paprika, onion, dried glucose syrup, pepper, tomato, mace, garlic, aroma, nutmeg, parsley, vegetable oil (rapeseed).

- Contains 180 gr.