Napoleon Santoku Knife

Napoleon Santoku Knife.

Santoku knives are the knives of the great Japanese chefs, they are ideal for cutting, chopping, filleting... they are a little smaller than western chef's knives and the curvature of the blade is different.

The Napoleon Santoku knife is a great all-rounder, ideal for slicing, chopping, carving, filleting... The 18cm blade features a dimpled edge for efficient cutting without food sticking, and a double bevel for a more refined cut. This knife has a wide blade with a back that curves down to the tip, making it ideal for prep work and for moving food from cutting board to pan. A Santoku knife is smaller than a chef's knife, making it lighter and easier to handle for those with smaller hands. Ideal for everyday use, a Santoku knife is the perfect addition to your kitchen kit.

Key Features:

- German sharpened stainless steel with excellent edge retention.

- Full tang blade with double rivet for reliable performance.

- Granton edge for effortless and efficient cutting.

- 18 cm blade.

- Manufacturer: Napoleon