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The Barbecue Store Smokers
Smokers
Smoking food is an old method used to keep food for a longer time. Meat, fish, shell fishes and even cheese can be smoked. The more greasy the type of food, the better the result. They get a different taste and can be kept longer. In essence, everything we put on the barbecue can also be smoked. Take one of our smokers and wood chips to try a different flavour on the food
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