Bradley Digital Professional P10 Smoker

Bradley Digital Professional P10 Smoker.

Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking amateurs looking to master hot and cold food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F Built-in

Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling. Professional grade 76L stainless steel body design.

Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integralderivative) controlled heating. Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.

The Professional P10 electric Bradley Smoker is a sleek and contemporary way of slow cooking and smoking your food to perfection. This large electric smoker comes with a built-in smoke generator which automatically loads bisquettes into the hopper to ensure that the temperature doesn't fluctuate whilst cooking.

This smoker could not be easier to use. Simply set it at the desired temperature and time and then you can sit back and enjoy your day and let the Professional P10 slowly cook your food up to 10 hours at a time without the need to check up on it.

The Professional P10 comes with 4 chrome plated racks but has the space for 5 in it's huge 76 litre capacity oven. This smoker can be controlled using the programmable digital display to set the smoking time, oven time and cooking temperatures at the touch of a button.

With this model, you can also create or download up to 50 different mouthwatering recipes onto a USB stick which can be inserted into the smoker and it's information i.e cooking times and temperatures can be transferred and programmed into the oven to automatically cook the desired dish.

Smoking with a Bradley:

The self-contained, clean-burning digital smoker is easy to use. The smoker works by burning Bradley flavour bisquettes for 20 minutes at a consistent temperature in the smoke generator, and then automatically advancing them off the burner. By maintaining a consistent, reasonable temperature, the smoker eliminates the high-temperature gases, acids, and resins that can distort the appearance and flavor of smoked food. The process is so clean that it produces no aftertaste, so guests will taste the natural flavours of the food first and foremost. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 9 hours safely and without intervention.

The digital smoker offers two smoking methods: hot and cold. In hot smoking, temperatures generally range between 82 and 121 degrees Celsius, making it ideal for cooking meats or fish. The smoking time varies depending on what you're trying to accomplish and the type of food being smoked. Cold smoking is a longer process and is frequently combined with salt-curing foods like ham, bacon, and some methods of fish smoking. Cold smoking temperatures usually range between 15,5 and 27 degrees Celsius (for cold smoking use of the cold smoke adaptor which is sold separately). The digital smoker also excels as a slow cooker or slow roasting oven.

The programmable digital display, provides for fine control over the smoking process with control over three separate parameters:

1.- The oven temperature: Set the target oven temperature and the smoker will attempt to maintain this temperature while also displaying the actual temperature in the oven. 

2.- The oven time: Set the time you would like the oven to operate (the cooking time). After this time has elapsed the cooking heater element will switch off. 

3.- The smoking time: Set the time that you would like the smoker to continue generating smoke. This can be set independently of the cooking time.

Construction and appearance:

The digital smoker is made of powder epoxy steel with a polished Stainless Steel interior, helping it hold up to heavy use. Inside the smokehouse sits a traditional hot plate with a very low heating element, along with an elaborate feeding system for the bisquettes, which are made of cube-cut, not-too-fine sawdust. The bisquettes are the key to the clean smoke, as they don't burn down to an ash, need very little heat energy, and can easily be extinguished in the integrated water bath. Finally, the smoker includes a secondary heating element to control the smokehouse temperature.

The smoker accommodates plenty of food thanks to the 76 litres of capacity and five adjustable racks. Additional features include two 400-watt cooking element, and two 200-watt smoking element, a max temperature of 160 degrees C, a rectangular tray, a drip bowl, and a recipe booklet (bisquettes are not included).

Weighing in at 32 Kg, the smoker is light enough to carry around the patio or even to take to a friend's house for a summer get-together. The digital smoker carries a 12 month manufacturer's warranty from the date of original purchase.

Key Features:

- Large capacity electric food smoker.

- Programmable digital controls.

- 4x Chrome plated racks included, space for 5 racks.

- Removable Racks: Comes with 4 easy-to-clean racks, which can be configured to accommodate large pieces of protein.

- Comes with two internal food probes for optimum temperature and cooking control.

- Built-in smoke generator.

- Bisquette Chamber: Internal Bisquette chamber holds up to 10 hours of Wood Smoking Bisquettes.

- Stainless Steel Interior: Designed to provide the best food safe environment.

- Door Seal: Enhanced silicon door seal for greater heat retention.

- Create or download up to 50 recipes onto a USB.

- Four adjustable feet for added stability.

- Vapour Basin: Collects black rain vapour, preventing it from dripping onto your food.

- Dual Collection Basins: Individual basins to collect spent Bisquettes and renderings.

- Smoke Release Vent: Adjustable for added control and removable for easy cleaning.

- Rated Power: 1000W.

- Main heating element: 2 x 400W.

- Bisquette burner 2 x 100W.

- Internal volume 76 L.

- Total racks 4.

- Cook time adjustable range 0-10 Hrs.

- Cook time adjustable increment 10 min at a time.

- Smoke time adjustable range 00:20-9:40 Hrs.

- Smoke time adjustable increment 20 min at the time.

- Smoker internal operating temperature range 30 - 160℃.

- Smoker internal adjustable range increment 1℃ at the time.

- Outside temperature operating range -9 - 50℃.

- Adjustable meat target temperature range 5 - 100℃.

- Adjustable range increment 1º C at the time.

- Internal food measurement range 0 - 100℃.

- Power supply: 220-240 volt.

- Width: 56,5 x Height: 69,5 x Depth: 42,5 cm.

- Weight: 32 Kgs.

- Manufacturer: Bradley Smoker

For more information about the Bradley Digital Professional P10 Smoker watch this video