The Weber extra virgin olive oil is cold extracted from organically grown Picual olives, harvested exclusively in a single family-owned estate in Andalusia, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality.
Tasting notes: A well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves with a light peppery finish. Rich yet delicate flavour, ideal for everyday use.