Apple Wood Chunks for Smoking Napoleon

Apple Wood Chunks for Smoking Napoleon.

Apple wood chips provide a mild, sweet but not cloyingly sweet smoky flavour. They bring out the best flavours of beef, pork, poultry, fish, fruits and vegetables.

Ideal for use on charcoal barbecues. Add fun and smoky flavour to your gas barbecue by using the Napoleon cast iron charcoal tray and apple wood chips.

The apple wood chunks are easy to use. Do not soak them, simply place them in the glowing coals to produce smoke. Add a small load of lit charcoal in the middle of the unlit charcoal and let that slowly light the rest of the charcoal and wood chunks as time passes.

Key Features:

- Add smoky flavour to your barbecued foods.

- Emphasises the flavour of beef, pork, poultry, fish, fruit and vegetables very well.

- Designed for use directly on a charcoal barbecue, smoker or charcoal tray.

- Quantity: 1,5 kg.

- Manufacturer: Napoleon