Chimichurri Rub.
A traditional mix of South American flavours, like garlic, chili and red pepper. Sprinkle generously over beef or seafood before putting it on the barbecue.
- Good for beef and chicken.
- Contains 100 g.
- Ingredients: sea salt, garlic, paprika, parsley, onion, chili, red bell pepper, cumin, oregano, coriander, lemon juice powder (maltodextrin, lemon juice, anti-caking agent), bay leaves. Not irradiated.
*Note: may contain traces of celery, gluten, mustard, sesame, soy and sulfur dioxide.