Add 25 gr. of burger and sausage mix to 1 kg. minced burger or sausage meat. Mix well and divide evenly to for round and thick burgers. Or put the meat in a sausage maker with your preferred sausage casing and shape your sausages into the desired size. Put the burgers or sausages on the grill and cook to perfection.
It comes in a plastic bottle with its own sprinkler in the top.