Kamado The Bastard Urban Compact 33 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

Key Features:

- Precision cast iron top valve.

- Easy-opening hinge system.

- Extra thick (5 mm) stainless steel grill.

- Fibreglass damping gasket.

- Improved Dutch design.

- Includes: Dish base, ceramic baffle, stainless steel charcoal basket and stainless steel ash catcher.

- Includes bamboo trolley and side tables.

- Colour: Matt black.

- Diameter kamado: 38 cm.

- Grill diameter: 33 cm.

- Grill thickness: 5 mm.

- Height with frame: 60 cm.

- Number of diners: up to 4.

- Weight: 45 kg.

- Limited lifetime warranty on ceramic parts.

- 5 year warranty on metal parts.

- 2 years on all other parts.

- Manufacturer: The Bastard

Kamado The Bastard Urban Medium Complete 42 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

The Multi-Level Cooking System is a modular system that transforms your Bastard into an all-rounder. Divide the charcoal baskets into two zones by filling one side with charcoal, place the half-moon heat deflector and the cooking grate on top to create a direct and indirect zone. In combination with our half-moon accessories, the possibilities are endless.

The stand! We have designed this system to also hold a frying pan (wok). Flip the frame over and it's ready to use. You can use it with our Phantom Steel Wok, Dutch Oven or Paella Pan.

Need different temperatures to create your food, then the 2-Level Cooking System is the solution! Play with the fire or stay away from the flames.

Key Features:

- Precision cast iron top valve.

- Easy-opening hinge system.

- Extra thick stainless steel grill (6 mm).

- Multi-level cooking system.

- Fibreglass damping gasket.

- Improved Dutch design.

- Includes: Dish base, ceramic baffle, stainless steel charcoal basket and stainless steel ash collector.

- Includes bamboo trolley and side tables.

- Colour: Matt black.

- Grill diameter: 42 cm.

- Grill thickness: 7 mm.

- Height with frame: 114 cm.

- Weight: 101 kg.

- Limited lifetime warranty on ceramic parts.

- 5 year warranty on metal parts.

- 2 years on all other parts.

- Manufacturer: The Bastard

Kamado The Bastard VX Medium Complete 42 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

The 2-Level Cooking System is a modular system that transforms your Bastard into an all-rounder. Divide the charcoal baskets into two zones by filling one side with charcoal, place the half-moon heat deflector and the cooking grate on top to create a direct and indirect zone. In combination with our half-moon accessories, the possibilities are endless.

The stand! We have designed this system to also hold a frying pan (wok). Flip the frame over and it's ready to use. You can use it with our Phantom Steel Wok, Dutch Oven or Paella Pan.

Need different temperatures to create your food, then the 2-Level Cooking System is the solution! Play with the fire or stay away from the flames.

Key Features:

- Precision cast iron top valve.

- Easy open hinge system.

- Extra thick stainless steel grill (7 mm).

- 2-level cooking system.

- Fibreglass damping gasket.

- Improved Dutch design.

- Includes: Dish base, ceramic baffle, stainless steel charcoal basket and stainless steel ash collector.

- Includes bamboo trolley and side tables.

- Colour: Matt black.

- Diameter kamado: 48 cm.

- Grill diameter: 42 cm.

- Grill thickness: 7 mm.

- Height with frame: 126 cm.

- Number of diners: up to 6.

- Weight: 100 kg.

- Limited lifetime warranty on ceramic parts.

- 5 year warranty on metal parts.

- 2 years on all other parts.

- Manufacturer: The Bastard

Kamado The Bastard Urban Large Solo 49 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. It is the perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.
 
Discover The Bastard as the most natural and tasty way to cook:

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character. Honest design, made of the best materials and very easy to use.

Made of the highest quality industrial ceramics, 100% resistant to extremely high temperatures. All other parts of the Kamado are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and food professionals to cooking enthusiasts and people who don't like to get too complicated in the kitchen. Slow-cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

Kamado The Bastard Urban Large Complete 49 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

The Multi-Level Cooking System is a modular system that transforms your Bastard into an all-rounder. Divide the charcoal baskets into two zones by filling one side with charcoal, place the half-moon heat deflector and the cooking grate on top to create a direct and indirect zone. In combination with our half-moon accessories, the possibilities are endless.

The stand! We have designed this system to also hold a frying pan (wok). Flip the frame over and it's ready to use. You can use it with our Phantom Steel Wok, Dutch Oven or Paella Pan.

Need different temperatures to create your food, then the 2-Level Cooking System is the solution! Play with the fire or stay away from the flames.

Key Features:

- Precision cast iron top valve.

- Easy-opening hinge system.

- Extra thick stainless steel grill (7 mm).

- Multi-level cooking system.

- Fibreglass damping gasket.

- Improved Dutch design.

- Includes: Dish base, ceramic baffle, stainless steel charcoal basket and stainless steel ash collector.

- Includes bamboo trolley and side tables.

- Colour: Matt black.

- Grill diameter: 42 cm.

- Grill thickness: 7 mm.

- Height with frame: 127 cm.

- Weight: 138 kg.

- Limited lifetime warranty on ceramic parts.

- 5 year warranty on metal parts.

- 2 years on all other parts.

- Manufacturer: The Bastard

Barbacoa Kamado The Bastard Anniversary Edition Urban Large Complete 49 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

The 2-Level Cooking System is a modular system that transforms your Bastard into an all-rounder. Divide the charcoal baskets into two zones by filling one side with charcoal, place the half-moon heat deflector and the cooking grate on top to create a direct and indirect zone. In combination with our half-moon accessories, the possibilities are endless.

The stand! We have designed this system to also hold a frying pan (wok). Flip the frame over and it's ready to use. You can use it with our Phantom Steel Wok, Dutch Oven or Paella Pan.

Need different temperatures to create your food, then the 2-Level Cooking System is the solution! Play with the fire or stay away from the flames.

Key Features:

- Precision cast iron top valve.

- Easy open hinge system.

- Extra thick stainless steel grill (7 mm).

- 2-level cooking system.

- Fibreglass damping gasket.

- Improved Dutch design.

- Includes: Dish base, ceramic baffle, stainless steel charcoal basket and stainless steel ash collector.

- Includes bamboo trolley and side tables.

- Colour: Matt black.

- Diameter kamado: 57 cm.

- Grill diameter: 49 cm.

- Grill thickness: 7 mm.

- Height with frame: 127 cm.

- Number of diners: up to 12.

- Weight: 138 kg.

- Limited lifetime warranty on ceramic parts.

- 5 year warranty on metal parts.

- 2 years on all other parts.

- Manufacturer: The Bastard

Kamado The Bastard VX Large Complete 49 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

The 2-Level Cooking System is a modular system that transforms your Bastard into an all-rounder. Divide the charcoal baskets into two zones by filling one side with charcoal, place the half-moon heat deflector and the cooking grate on top to create a direct and indirect zone. In combination with our half-moon accessories, the possibilities are endless.

The stand! We have designed this system to also hold a frying pan (wok). Flip the frame over and it's ready to use. You can use it with our Phantom Steel Wok, Dutch Oven or Paella Pan.

Need different temperatures to create your food, then the 2-Level Cooking System is the solution! Play with the fire or stay away from the flames.

Key Features:

- Precision cast iron top valve.

- Easy open hinge system.

- Extra thick stainless steel grill (7 mm).

- 2-level cooking system.

- Fibreglass damping gasket.

- Improved Dutch design.

- Includes: Dish base, ceramic baffle, stainless steel charcoal basket and stainless steel ash collector.

- Includes bamboo trolley and side tables.

- Colour: Matt black.

- Diameter kamado: 57 cm.

- Grill diameter: 49 cm.

- Grill thickness: 7 mm.

- Height with frame: 127 cm.

- Number of diners: up to 8.

- Weight: 138 kg.

- Limited lifetime warranty on ceramic parts.

- 5 year warranty on metal parts.

- 2 years on all other parts.

- Manufacturer: The Bastard

Kamado The Bastard Urban XL Complete 59 cm.

We were already preparing food in a clay oven 3000 years ago. This ancestral way of cooking is the basis, but in a very innovative way. The perfect barbecue, and with The Bastard it is even more so. The unique insulating properties are ideal for slow cooking, hot or cold smoking and as a stone oven for a real Italian pizza.

Whether you want to barbecue on a balcony or in a professional kitchen, there is a Bastard for everyone.
Dutch design with high-quality industrial cordierite ceramics and a lifetime guarantee. Uncomplicated, robust, high quality, versatile and for everyone, all year round. The new and improved Bastards are available in an exclusive matt black finish.

Back to basics. Dutch designers understand this better than anyone. They believe that everything can always be better, more beautiful and more efficient. Finding the right balance between form and function. The Bastard is a good example of this with its sensible character.

Made of industrial ceramics of the highest quality, 100% resistant to extremely high temperatures. The rest of the Kamado parts are made of Stainless Steel or hardened steel finished with a powder coating for maximum durability in any climate.

The Bastard has many friends. From chefs and cooking professionals to barbecue enthusiasts and people who don't like to overcomplicate preparation. Slow cook amazing dishes like beer-braised steak in winter, smoke a chicken for a delicious salad in summer, bake a pizza or grill up some great burgers with your friends. Get unrivalled flavour in every dish at any time of the year - it's always a good time to cook in a Bastard.
 
The Bastard is not like other barbecues or kamados. The Bastard is simple, supreme quality, professional, versatile and for everyone. Discover the purest form of grilling, stewing or smoking. Each Bastard is unique due to the handmade finish. Ceramic is a natural product so there are variations in colour and structure.

Ya preparábamos la comida en un horno de barro hace 3000 años. Esta forma ancestral de cocinar es la base, pero de una forma muy innovadora. La barbacoa perfecta, y con The Bastard lo es aun más. Las propiedades aislantes únicas son ideales para cocción lenta, ahumado en frío o caliente y como horno de piedra para una verdadera pizza italiana.

No importa si quieres hacer una barbacoa en un balcón o en una cocina profesional, hay un Bastard para todos.
De diseño holandés con cerámica industrial de cordierita de alta calidad y garantía de por vida. Sin complicaciones, robusto, de alta calidad, versátil y para todos, durante todo el año. Los nuevos y mejorados Bastards están disponibles en un exclusivo acabado negro mate.

De vuelta a lo esencial. Los diseñadores holandeses comprenden esto mejor que nadie. Creen que todo siempre puede ser mejor, más hermoso y más eficiente. Encontrar el equilibrio adecuado entre forma y función. The Bastard es un buen ejemplo de esto con su carácter sensato.

Fabricado en cerámica industrial de la más alta calidad, 100% resistente a temperaturas extremadamente altas. El resto de las partes del Kamado están hechas de Acero Inoxidable o acero endurecido acabado con un recubrimiento en polvo para una máxima durabilidad en cualquier clima.

The Bastard tiene muchos amigos. Desde chefs y profesionales de la cocina hasta entusiastas de la barbacoa y personas a las que no les gusta complicarse mucho en la preparación. Cocine en invierno a fuego lento platos increíbles como la carne a la cerveza, ahume un pollo para una deliciosa ensalada en verano, hornee una pizza o ponga unas buenas hamburguesas a la parrilla con sus amigos. Consigue un sabor inigualable en cada plato en cualquier época del año, siempre es buen momento para cocinar en un Bastard.
 
The Bastard no es como las demás barbacoas o kamados. The Bastard es sencillo, de una calidad suprema, profesional, versátil y para todos. Descubra la forma más pura de cocinar a la parrilla, guisar o ahumar. Cada Bastard es único debido al acabado hecho a mano. La cerámica es un producto natural por lo que existen variaciones en su color y estructura.

El Sistema de cocción en 2 niveles es un sistema modular que transforma a tu Bastard en un todoterreno. Divide las cestas de carbón en dos zonas llenando un lado con carbón, coloca el deflector de calor de media luna y la parrilla de cocción encima para crear una zona directa e indirecta. En combinación con nuestros accesorios de media luna, las posibilidades son infinitas.

¡El soporte! Hemos diseñado este sistema para que también sostenga una sartén (wok). Voltea el marco y estará listo para usar. Puedes usarlo con nuestro Phantom Steel Wok, Dutch Oven o Paella Pan.

¿Necesitas diferentes temperaturas para crear su comida? ¡Entonces el Sistema de Cocción en 2 niveles es la solución! Juega con el fuego o aléjate de las llamas.

Características Principales:

- Válvula superior de precisión de hierro fundido.

- Sistema de bisagras de fácil apertura.

- Parrilla de acero inoxidable extra gruesa (7 mm).

- Sistema de cocción en 2 niveles.

- Junta de amortiguación de fibra de vidrio.

- Diseño holandés mejorado.

- Incluye: Base para platos, deflector cerámico, cesta de carbón de Acero Inoxidable y recolector de cenizas de acero inoxidable.

- Incluye carro y mesas auxiliares de bambú.

- Color: Negro mate.

- Diámetro kamado: 69 cm.

- Diámetro de parrilla: 59 cm.

- Grosor de parrilla: 7 mm.

- Altura con marco: 140 cm.

- Número de comensales: hasta 12.

- Peso: 203 kg.

- Garantía limitada de por vida en piezas de cerámica.

- 5 años de garantía en piezas metálicas.

- 2 años en todas las demás partes.

- Fabricante: The Bastard

Broil King Keg 5000 Kamado BBQ.

The Broil King Keg 5000 is a double steel walled and insulated Kamado style smoker and convection Barbecue that comes fully loaded right out of the box.

Kamado BBQs have their roots in history as far back as 3,000-year ago. These cookers were made from the resources of the land - clay. The Kamado cooker provided the means to bake, smoke and slow cook. The results of the Broil King Keg are in a class by themselves. Through the historic influence of the cooker, we have technologically advanced the design and the material in our convection cooking system to deliver superior results.

Key features:

- Double steel walled construction provides impeccable temperature control, holds the temperature at your desired range for continuous and even heat

- The thermal construction is truly what sets us apart from the rest.

- A legendary cooking system that allows you to cook low and slow.

- Cast iron upper damper.

- Steel lower damper.

- Highly engineered damper system (top and bottom) ensures the right amount of the air flow to create optimal cooking performance.

- Cooking diameter: Ø 48,5 cm.

- Cooking System features 3100 cm2. total cooking surface, with 1800 cm2. primary cooking surface and a heavy duty cast iron cooking grid with a chrome plated second cooking surface.

- Deluxe Accu-Temp thermometer.

- Multi-tool included.

- Rust resistant porcelain coated cooking chamber.

- Heavy duty resin handles.

- Two front handle bottle openers.

- Latch and lock lid mechanism.

- Removable steel ash tray.

- Removable resin side shelves with integrated tool hooks.

- Durable stand with large wheels for portability.

- High quality epoxy grey paint finish.

- Width: 105 x Height: 120 x Depth: 70 cm.

- Weight: 57,5 Kg.

Lid & Body Construction:

The thermal construction is truly what sets us apart from the rest. The double walled steel construction holds the temperature at a narrow range for continuous and even heat. The result? A fuel efficient cooking system that allows you to cook low and slow.

Sturdy Steel Frame:

The included rolling stand with large wheels is made out of ultra-sturdy steel. The large wheels make it easy to move the Keg around on your deck, patio, or lawn and the steel frame ensures a stable BBQ.

Removable Side Shelves:

Need a bit of extra workspace? Thankfully the Keg comes equipped with two heavy-duty removable side shelves, perfect for keeping whatever you need close at hand.

Cast Iron Upper Damper:

The upper damper is made of heavy duty cast iron and allows you to control the temperature of the cook box with the top-air flow. The included multi-tool allows you to open and close the damper with ease, allowing you to cook low and slow or hot and fast.

Steel Lower Damper:

Get perfect control of the temperature. With the included multi-tool you can control the air flow at the bottom of the Keg. After you've cooked your meal, open the bottom damper for easy access to the ash that's accumulated, helping you with a quick and easy clean-up.

Cast Iron Grid:

The Keg 5000 comes equipped with a heavy duty cast iron cooking grid, perfect for locking in the heat to sear a steak or cook some ribs low and slow. There's also a secondary chrome coated cooking rack for finishing off whatever you're cooking, or for toasting some buns.

What's in the Box:

Broil King Keg 5000, heavy duty portable stand with large wheels, multi-tool, assembly and operating instructions.

- Model: 911470

- Manufacturer: Broil King

For more information watch this video

Specific characteristics of the guarantee provisions for this Kamado:

- 10 Years on body.

- 2 Years on all remaining parts and paint.

Weber Summit Kamado E6 Charcoal Barbecue.

Summit by name and Summit by nature, Weber's top-of-the-range charcoal barbecue does it all.

Whether it be grilling, roasting or baking at extremely high temperatures, or smoking over a long period of time at a very low temperature this barbecue has been designed to allow you to do the lot!

Extensive thought was put into how this charcoal BBQ design. Weber barbecues are designed so that you never have to worry about flare-ups, hot and cold spots, or burnt food.

Expect excellent performance, control, and results every time.

The lid incorporates a thick and resistant aluminum fabric gasket which provides total insulation of the chamber. Thanks to the double steel wall construction of the lid and the tank, it allows to retain the heat, so we will have an exact control of the cooking temperature and we will also need much less fuel than any other barbecue or smoker on the market.

Easy-Open Lid Hinge:

The lid of this BBQ is designed with a spring hinge to make opening and closing simple and safe.

The hinge prevents the lid from slamming shut, preventing possible injury or damage to the grill.

Bowl and lid:

The air-insulated: cause of a thick aluminium lid liner, double-wall bowl and lid, it retain heat for longer cook times and excellent temperature control and also the need less fuel to cook with. The unique kettle shape of your Summit charcoal grill allows for true convection cooking.

Gourmet BBQ System Cooking Grate:

Made of heavy-duty Stainless Steel, the Ø 61 cm. hinged Gourmet BBQ System grate with a removable 30 cm. centrepiece, allows you to combine all of the GBS accessories to further enhance your cooking possibilities.

Stainless Steel Diffuser Plate:

The versatile hinged diffuser plate plays many roles depending on the type of cooking being done. Comprising of two layers of hinged Stainless Steel the plate can be used to enclose an air gap to aid low and slow smoking as well as stand up to higher temperatures during grilling.

Built-In Thermometer:

The large, durable, built-in lid thermometer allows you to easily monitor your BBQ’s temperature.

The “smoke” zone on the thermometer indicates when the barbecue has reached the ideal temperature for smoking.

Dampers and vents:

A major component in charcoal grilling is air. The more air allowed into the BBQ, the hotter the fire will grow (to a point) causing the charcoal to burn much faster.

The bowl vent on the bottom of the barbecue should be open while grilling or in the smoke position while smoking. The top damper is used to control the temperature within the BBQ; however, should never be completely closed.

Smoking:

Smoking is cooking food at a low temperature, over an extended period of time. This technique is also referred to as the “low and slow method.”

Cooking low and slow keeps the juices and flavor in your food to produce an extremely tender piece of meat. Smoking works great for large cuts of meat such as: brisket, turkey, pork shoulder, ribs, and whole chicken.

Grill Setup For Smoking:

1.- Place fuel grate in the bottom position of the bowl then place the center support ring in the middle position of the bowl.

2.- Pile charcoal on the fuel grate above the tip of the burner tube.

3.- Light the charcoal. Refer to “Burner Ignition - Lighting with Snap-Jet Gas Ignition System.” Note: Lid, dampers, and vents must remain open when igniting charcoal with gas ignition.

4.- Put on barbecue mitts or gloves. With long tongs, add Weber wood chunks or chips to the perimeter of the lit charcoal.

5.- Place the diffuser plate within the center support ring. Note: A disposable drip pan should be placed on the diffuser plate to collect drippings and minimize cleaning time. Add two drip pans when smoking larger pieces of meat.

6.- Place the cooking grate on the top position of the bowl. Note: The hinges on the cooking grate and diffuser plate should line up accordingly to easily add charcoal while smoking.

7.- Close the lid.

8.- Once the barbecude reaches the smoke zone on the thermometer, slide the bowl vent arm to the smoking position rotate the Rapidfire lid damper accordingly to maintain recommended smoke temperature.

9.- Begin cooking. Consult recipe for recommended cooking times.

Rapidfire Lid Damper:

The hinged RAPIDFIRE lid damper maximizes airflow and increases temperature quickly to get you up and grilling within 20 minutes. It also aids in a quick temperature recovery rate.

Fuel Grate:

The fuel grate has what it takes to withstand the heat of any charcoal fire. Made of heavy-duty steel, this durable grate will not warp or burn through.

The grate can be moved to a higher position in the bowl for grilling and lower position for smoking.

High Capacity Ash Catcher:

The fully enclosed high capacity ash catcher keeps ashes from blowing around and easily detaches for quick and clean ash removal.

Tool holder:

Hang the barbecue utensils on this handy Stainless Steel tool holder that sits on the side of the barbecue bowl.

Locking Wheel:

Industrial grade wheels make moving around the patio easy, while the locking mechanism keeps the barbecue in place.

One-Touch Cleaning System:

The Stainless Steel One-Touch cleaning system makes clean-up hassle free. As you move the handle back and forth, the three blades in the bowl move ash from the bottom of the grill into the high capacity ash catcher for quick and clean ash removal.

These same vents act as a bowl damper, to help bring oxygen up to the fire or to allow you to easily extinguish the fire.

Key Features:

- Gourmet BBQ System (GBS) Stainless Steel hinged cooking grates.

- Porcelain-enamelled bowl and lid.

- Built-in lid thermometer.

- Removable, high-capacity, aluminium ash catcher.

- Stainless Steel one-touch cleaning system.

- Rapidfire lid damper.

- Stainless Steel diffuser plate.

- Dual-wall air insulation.

- Steel construction.

- Two-position fuel grate.

- Integrated mobile stand.

- Easy-open lid hinge with gasket.

- Large lid handle.

- Bottom rack.

- Built-in fan port.

- 1 swivel locking caster and 2 locking casters.

- Height: 114 cm. (closed lid) and 150,9 cm. (open lid).

- Width: 88,3 cm.

- Depth: 91 cm.

- Weight: 52,87 kg.

- Limited 10 year warranty programme.

- Manufacturer: Weber

- Model: 18201004

For more information watch this video

Weber Summit Kamado S6 Charcoal Grill Centre.

Summit by name and Summit by nature, Weber's top-of-the-range charcoal barbecue does it all.

Whether it be grilling, roasting or baking at extremely high temperatures, or smoking over a long period of time at a very low temperature this barbecue has been designed to allow you to do the lot!

Extensive thought was put into how this charcoal BBQ design. Weber barbecues are designed so that you never have to worry about flare-ups, hot and cold spots, or burnt food.

Expect excellent performance, control, and results every time.

The lid incorporates a thick and resistant aluminum fabric gasket which provides total insulation of the chamber. Thanks to the double steel wall construction of the lid and the tank, it allows to retain the heat, so we will have an exact control of the cooking temperature and we will also need much less fuel than any other barbecue or smoker on the market.

Easy-Open Lid Hinge:

The lid of this BBQ is designed with a spring hinge to make opening and closing simple and safe.

The hinge prevents the lid from slamming shut, preventing possible injury or damage to the grill.

Bowl and lid:

The air-insulated: cause of a thick aluminium lid liner, double-wall bowl and lid, it retain heat for longer cook times and excellent temperature control and also the need less fuel to cook with. The unique kettle shape of your Summit charcoal grill allows for true convection cooking.

Gourmet BBQ System Cooking Grate:

Made of heavy-duty Stainless Steel, the Ø 61 cm. hinged Gourmet BBQ System grate with a removable 30 cm. centrepiece, allows you to combine all of the GBS accessories to further enhance your cooking possibilities.

Snap-Jet gas Ignition System:

Lighting charcoal has never been easier with the Snap-Jet gas ignition system. Simply pile charcoal above the burner tube and ignite it with the burner control knob.

Stainless Steel Diffuser Plate:

The versatile hinged diffuser plate plays many roles depending on the type of cooking being done. Comprising of two layers of hinged Stainless Steel the plate can be used to enclose an air gap to aid low and slow smoking as well as stand up to higher temperatures during grilling.

Built-In Thermometer:

The large, durable, built-in lid thermometer allows you to easily monitor your BBQ’s temperature.

The “smoke” zone on the thermometer indicates when the barbecue has reached the ideal temperature for smoking.

Dampers and vents:

A major component in charcoal grilling is air. The more air allowed into the BBQ, the hotter the fire will grow (to a point) causing the charcoal to burn much faster.

The bowl vent on the bottom of the barbecue should be open while grilling or in the smoke position while smoking. The top damper is used to control the temperature within the BBQ; however, should never be completely closed.

Smoking:

Smoking is cooking food at a low temperature, over an extended period of time. This technique is also referred to as the “low and slow method.”

Cooking low and slow keeps the juices and flavor in your food to produce an extremely tender piece of meat. Smoking works great for large cuts of meat such as: brisket, turkey, pork shoulder, ribs, and whole chicken.

Grill Setup For Smoking:

1.- Place fuel grate in the bottom position of the bowl then place the center support ring in the middle position of the bowl.

2.- Pile charcoal on the fuel grate above the tip of the burner tube.

3.- Light the charcoal. Refer to “Burner Ignition - Lighting with Snap-Jet Gas Ignition System.” Note: Lid, dampers, and vents must remain open when igniting charcoal with gas ignition.

4.- Put on barbecue mitts or gloves. With long tongs, add Weber wood chunks or chips to the perimeter of the lit charcoal.

5.- Place the diffuser plate within the center support ring. Note: A disposable drip pan should be placed on the diffuser plate to collect drippings and minimize cleaning time. Add two drip pans when smoking larger pieces of meat.

6.- Place the cooking grate on the top position of the bowl. Note: The hinges on the cooking grate and diffuser plate should line up accordingly to easily add charcoal while smoking.

7.- Close the lid.

8.- Once the barbecude reaches the smoke zone on the thermometer, slide the bowl vent arm to the smoking position rotate the Rapidfire lid damper accordingly to maintain recommended smoke temperature.

9.- Begin cooking. Consult recipe for recommended cooking times.

Rapidfire Lid Damper:

The hinged RAPIDFIRE lid damper maximizes airflow and increases temperature quickly to get you up and grilling within 20 minutes. It also aids in a quick temperature recovery rate.

Fuel Grate:

The fuel grate has what it takes to withstand the heat of any charcoal fire. Made of heavy-duty steel, this durable grate will not warp or burn through.

The grate can be moved to a higher position in the bowl for grilling and lower position for smoking.

Stainless Steel Wire Basket:

Removable Stainless Steel wire basket is great for storing accessories and grilling tools. Conveniently located under the Stainless Steel table for easy access while grilling.

High Capacity Ash Catcher:

The fully enclosed high capacity ash catcher keeps ashes from blowing around and easily detaches for quick and clean ash removal.

Tool holder:

Hang the barbecue utensils on this handy Stainless Steel tool holder that sits on the side of the barbecue bowl.

Locking Wheels:

Industrial grade wheels make moving around the patio easy, while the locking mechanism keeps the barbecue in place.

One-Touch Cleaning System:

The Stainless Steel One-Touch cleaning system makes clean-up hassle free. As you move the handle back and forth, the three blades in the bowl move ash from the bottom of the grill into the high capacity ash catcher for quick and clean ash removal.

These same vents act as a bowl damper, to help bring oxygen up to the fire or to allow you to easily extinguish the fire.

Fuel Storage Bag:

The portable fuel storage bag stores up to 20 lbs of charcoal and ensures that the fuel stays dry and is protected from the elements.

Key Features:

- Gourmet BBQ System (GBS) Stainless Steel hinged cooking grates.

- SNAP-JET burner ignition system (disposable gas canister sold separately).

- Porcelain-enamelled bowl and lid.

- Built-in lid thermometer.

- Bottom wire rack.

- Removable, high-capacity, aluminium ash catcher.

- Stainless Steel One-touch cleaning system.

- Rapidfire lid damper.

- Stainless Steel diffuser plate.

- Large Stainless Steel tabletop.

- Dual-wall air insulation.

- Steel construction.

- Two-position fuel grate.

- Integrated mobile stand.

- Easy-open lid hinge with gasket.

- Large lid handle.

- Grate hanger hooks.

- Stainless Steel wire basket.

- Built-in fan port.

- Height: 121,1 cm. (closed lid) and 157,9 cm. (open lid).

- Width: 143,7 cm.

- Depth: 89 cm.

- Stainless Steel work table: 68,5 x 58 cm.

- Weight: 81,33 kg.

- Limited 10 year warranty programme.

- Manufacturer: Weber

- Model: 18501104

For more information watch this video

Char-Griller Akorn Kamado.

Experience the benefits of cooking on a kamado and the delicious taste of the Char-Griller Akorn Kamado charcoal barbecue.

With extremely high fuel efficiency and maximum cooking versatility for high temperature searing or low temperature smoking, this kamado will be your perfect cooking companion for years to come.

Cast iron grates, an Easy Dump™ ashtray and two adjustable dampers will give you optimal control over your kamado. In addition, this kamado comes standard with a grill lifter, steel side shelves, cast iron cooking grids and a removable stainless steel warming rack.

Key Features:

- Trolley and locking wheels for easy movement.

- Temperature range from 90ºC to 370ºC.

- Triple wall insulation to retain heat.

- Porcelain-finished interior.

- Maximum fuel efficiency.

- EasyDump™ ash tray.

- Double air regulator for temperature control.

- Top quality cast iron grill.

- Durable Carbon Steel side shelves.

- Includes an additional Chrome Plated Steel Grill.

- Holds up to 23 burgers.

- Includes a grill lifter.

- Cooking surface: ø 50 cm.

- Height: 122 x Width: 117 x Depth: 79 cm.

- Weight: 38,6 kg.

- Manufacturer: Char-Griller

Char-Griller Akorn Junior Kamado.

Experience the benefits of cooking on a kamado and the delicious taste of the Char-Griller Akorn Junior Kamado charcoal barbecue.

With extremely high fuel efficiency and maximum cooking versatility for high temperature searing or low temperature smoking, this kamado will be your perfect cooking companion for years to come.

Cast iron grates, an Easy Dump™ ashtray and two adjustable dampers will give you optimal control over your kamado.

Key Features:

- Trolley and locking wheels for easy movement.

- Temperature range from 90ºC to 370ºC.

- Triple wall insulation to retain heat.

- Porcelain-finished interior.

- Maximum fuel efficiency.

- EasyDump™ ash tray.

- Double air regulator for temperature control.

- Top quality cast iron grill.

- Durable Carbon Steel side shelves.

- Includes an additional Chrome Plated Steel Grill.

- Holds up to 23 burgers.

- Includes a grill lifter.

- Cooking surface: ø 35 cm.

- Height: 66 x Width: 51 x Depth: 51 cm.

- Weight: 15 kg.

- Manufacturer: Char-Griller